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News

The Botany of Desire Wins a 2011 CINE Golden Eagle Award
December 16, 2011 -- Kikim Media's documentary based on Michael Pollan's best-selling book won a prestigious CINE Golden Eagle Award. We are honored to have been recognized in the Environment and Natural Science category of the Professional Non-Fiction Division. You can learn more about the Golden Eagle Awards at CINE's website.
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First three episodes of Science Bytes are live on PBS.org
November 1, 2011 -- Kikim Media's first three Science Bytes videos, "Blueprint for the Brain," "Whisker Wonders" and "A Life-Saving Diet?" are now available on PBS Video. You can also watch the episodes and learn more about the project at the Science Bytes website.
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Kikim begins pre-production of two new Skoll Foundation videos
October 15, 2011 -- Kikim Media began research and development of two new videos for the Skoll Foundation. One will highlight efforts to stop deforestation in Brazil, and the other will focus on the fight against human trafficking in the Philippines. The videos will premiere at the Skoll World Forum in Oxford in March 2012.

The Ornament of the World begins production
October 2011 -- Kikim began production of our 90-minute documentary about medieval Spain by filming interviews with our principal scholars in New York, Chicago and Los Angeles. We'll do more interviews in November and travel to Spain for location shooting in spring 2012.
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Kikim completes new short video about nemaline myopathy
March 5, 2011 -- Kikim completed a new video about a rare muscular disease called nemaline myopathy. The video was commissioned by A Foundation Building Strength, a Palo Alto-based organization dedicated to advancing research about nemaline myopathy and providing support for families who are dealing with the disease.
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From Seed to Skillet has been published
December 1, 2010 -- Kikim's video of From Seed to Skillet: A Guide to Growing, Tending, Harvesting, and Cooking Up Fresh, Healthy Food to Share with People You Love helps launch its publication and catapult it to the top of Amazon's list for cooking, food and wine books. Order your copy now!
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